PORCINI MUSHROOM RAVIOLI shaved truffles, butter sage sauce 24 GRANNY SMITH APPLE RAVIOLI beef ragout
21 HOUSE MADE GNOCCHI your choice of our special pesto or fresh tomato sauce and parmesan 24 BLACK TAGLIOLINI calamari, clams, scallops,
cherry tomatoes 27 PAPPARDELLE WITH PORCINI MUSHROOMS spinach, radicchio, cream sauce 24 RIGATONI WITH SWEET ITALIAN SAUSAGE zucchini, garlic and olive oil 26 HANDMADE SPAGHETTI CHITARRA fresh tomato
sauce, basil 21 PENNE VODKA bacon and salmon roe 21
MEAT
We serve our grilled
meats on volcanic rock in their own juices
accompanied by three different sauces: Barolo, Barbecue, and Tuscan Herb
BUFFALO STEAK 14oz 36 NY SIRLOIN 12oz 31 FILET MIGNON 8oz 33 (served on hot skillet) AUSTRALIAN LAMB CHOPS 14oz 32 BERKSHIRE PORK CHOP 20oz 28 ORGANIC 1/2 CHICKEN mixed vegetables, polenta 25 (not served on volcanic rock)
FISH
BRANZINO FILLET roman artichoke,
olives 28 YELLOW FIN TUNA STEAK guacamole, tuna wonton,
oriental sesame sauce 30 CHILEAN SEA BASS brussel sprouts, lemon
caper sauce 30 ATLANTIC SALMON FILLET braised cauliflower,
mustard chive 26 FLORIDA RED SNAPPER FILLET pineapple salsa, string beans and fennel 30 TEXAS BLUE PRAWNS served on volcanic rock accompanied by three different sauces: mediterranean, oriental and spicy peanut 28
SIDE DISHES - 8
ROASTED POTATOES garlic and rosemary CREAMED SPINACH SAUTEED SPINACH garlic, pine nuts GRILLED ASPARAGUS BRAISED CAULIFLOWER ROASTED BEETS stilton cheese BRAISED BABY ARTICHOKES
ROASTED BRUSSEL SPROUTS SAUTEED ZUCCHINI parmesan gratin FRENCH FRIES with herbs
DESSERTS - 9
CHEESECAKE PANNACOTTA ALLA MENTA CROCCANTINO semi-freddo mascarpone, caramelized
walnuts BANANA TARTINE with vanilla bean ice cream CHOCOLATE VELVET CAKE BERRY FRUIT TART SORBET choose three scoops of hand-crafted
sorbet